St Peters · Sydney

Two authentic samosas filled with gently spiced potatoes and green peas.

Homemade papri served with chutney and spiced potatoes.

Popular Pakistani street food with boiled potatoes, aromatic spices, herbs, and chutneys.

Crushed samosa smothered with herbs, chutneys, tamarind, and chaat masala.

Homemade bhalla soaked overnight in yogurt sauce, served with chutneys, hing, tamarind, and chaat masala.

Overnight-marinated fish with herbs, battered and fried.

Hollow wheat semolina balls filled with potatoes and served with mint-flavoured water.

Crispy fried chicken cooked in a spicy, sweet, and sticky sauce.

Vegetable dumplings cooked in a flavorful sweet and spicy sauce.

Chinese style fried rice spiced with Pakistani spices.

Chinese style fried rice spiced with Pakistani spices.

Chinese style fried rice spiced with Pakistani spices.

Stir-fried noodles with chicken and seasonal vegetables.

Stir-fried noodles with seasonal vegetables.

Chicken marinated with spices and finished with Indo sauce.

Paneer cubes marinated, fried, and finished with chef's special sauces.

Mushrooms cooked in a spicy Indo-Chinese chili sauce.

Boneless chicken marinated and fried, finished with curry leaves and mustard seeds.

Dumplings filled with chicken or vegetables, spiced with Nepalese herbs, served with homemade achar sauce.

Dumplings deep-fried and sautéed in homemade soya chili sauce with capsicum and onions.

4 pcs of Malai Boti, 4 pcs of Chicken Tikka and 4 pcs of Chicken Reshmi Kebab.

4 pcs Chicken Tikka, 4 pcs Malai Boti, 4 pcs Cheesy Boti, 2 pcs Lamb Kebab, 2 pcs Chicken Kebab, Wings, served with Pulao rice, mint sauce, raita and garden salad.

Chicken marinated in Pakistani spices finished on charcoal.

Chicken marinated with spices, cream, cheese, and char-grilled.

Boneless chicken marinated with spices and topped with cheese.

Lamb mince marinated overnight skewered and chargrilled.

Chicken mince marinated overnight, skewered, and char-grilled.

Mildly spiced cubes of cottage cheese skewered with fresh vegetables and grilled in the tandoori clay oven.

Char-grilled soya chap marinated with malai and then cooked in Al Nawab special masala.

Soya chap marinated with homemade kastoori spices and char-grilled.

Mutton cooked with onion, tomato, and finished with traditional Pakistani spices.

Mutton cooked with onion, tomato, and finished with traditional Pakistani achari spices.

Mutton cooked with onion, yoghurt, cream, and finished with traditional Pakistani spices.

Mutton cooked in clay pot with onion, tomato, yoghurt, cream, and finished with traditional Pakistani spices.

Mutton cooked in tomato, yoghurt, and finished with black pepper.

Lamb's shank slow cooked overnight and finished with special spices.

Chicken cooked with tomato and finished with traditional Pakistani spices.

Chicken cooked with tomato and finished with traditional Pakistani spices and cream.

Boned chicken cooked with tomato, yoghurt, and finished with desi ghee.

Marinated chicken cooked in black pepper and yogurt gravy.

BBQ chicken cooked with onion, tomato, and capsicum.

BBQ chicken kebab cooked with onion, tomato, and capsicum.

Boneless chicken cooked with yogurt, onion, and finished with cheese and olives.

Boneless chicken cooked in handi with Kasturi masala.

BBQ chicken cooked in creamy sweet cashew and tomato gravy.

Cottage cheese cooked in a spicy tomato and onion gravy with traditional Lahori spices.

Cottage cheese simmered in a creamy white gravy with mild aromatic spices.

Soft paneer and vegetable dumplings cooked in a rich and creamy tomato-based sauce.

Fresh spinach pureed and cooked with paneer cubes and subtle spices.

Paneer cooked slowly in a handi with tomato, cream, and special spices.

Cottage cheese cooked with onion, capsicum, and flavored with homemade masala.

BBQ paneer cooked in creamy sweet cashew and tomato gravy.

Black lentil slow cooked overnight and tempered with chef's special herbs.

Chana dal cooked and tempered with desi ghee.

Char-grilled soya chap cooked in Al Nawab's special masala.

Plain rice tempered with onion seed.

Basmati rice cooked with fresh spices.

Rice cooked with nuts and finished with butter.

Rice cooked with saffron threads and finished with pistachio and butter.

Flavorful and juicy rice cooked with homemade chicken broth served with raita.

Flavorful and juicy rice cooked with chicken broth served with Chicken 65 and raita.

Naan cooked in tandoori clay oven.

Naan cooked in tandoori clay oven glazed with butter.

Naan cooked in tandoori clay oven topped with fresh garlic and butter spread.

Roti cooked in tandoori clay oven.

Roti cooked in tandoori clay oven with butter spread.

Roti cooked in tandoori clay oven topped with fresh garlic and butter spread.

Stuffed round naan with choice of mince and herbs (Chicken / Lamb / Mix).

Stuffed round naan with cheese and chives.

Stuffed round naan with potato, onion and coriander.

Flaky, layered whole wheat bread topped with butter.

Onion rings with lemon and chat masala seasoning.

Salad vegetables and greens with a dash of lime juice.

Natural yogurt flavoured with roasted ground cumin and coriander.

Blend of mint, yogurt, and mild spices.

Deep fried milk dumplings soaked in saffron-infused sugar syrup.

Selection of soft drinks served in can.

Selection of soft drinks served in glass bottle.

Traditional Indian yogurt drink blended with sweet mango.

Apple, orange, mango juices blended along with grenadine syrup.

Lychee, lemon and fizzy soda.

Ginger, fresh mint, lemon and fizzy soda.

Special masala mix with fresh mint, lemon juice topped with fizzy soda.

Sugar syrup, lemon juice, crushed ginger, crushed mint, curacao syrup with club soda.